Beef Madrasi Handi
Ingredients,
1- Half a kilo of meat
2- Salt to taste
3- One tablespoon of crushed ginger & garlic
4- One egg white
5- Two tablespoons of cornflour
6- One medium onion
7- Eight to ten tomatoes
8- Six to eight black peppers
9- Three to four red chillies
10- Half a teaspoon of chopped red chillies
11- Half a teaspoon of crushed red chillies
12- Half a teaspoon of ground black pepper
13- Half a teaspoon of ground coriander
14- One teaspoon of white cumin
15- A bowl of fresh cream
16- Three to four green chillies
17- Half a bunch of green coriander
18- Half cup of cooking oil
Recipe,
1- Boil and grind the onion, peel the tomato, and blend. Cut the meat into small pieces and marinate it with corn flour, salt
and egg white.
2- In a pan, add two tablespoons of cooking oil, black
pepper and cumin and fry it well, then fry the ginger, garlic and onion well.
3- Add crushed and chopped red chillies, black pepper
and crushed coriander and fry till the oil separates.
4- Add the blended tomatoes and cook on
medium heat.
5- On the other hand, fry the meat marinated in
cooking oil until golden and add it to the spice mixture. Cover and cook on low
heat.
6- When the meat is cooked, fry the red chillies in
cooking oil and add tadka on top finally add cream and sprinkle finely
chopped green chillies and green coriander.
7- Take it out in a hot dish and start with rice or roti of your choice.
