Chicken Cheese Kebabs are delicious and very easy to prepare, so if you want to try something new and different, you must try this recipe. While they may not be the prettiest things you've ever seen, they taste really good! The best part about them is that they contain almost no fat, so you can eat as much as you want without feeling guilty. If you need something quick and easy to make, this recipe will definitely come in handy.
Table of content
Ingredients,
1- Half a kilo of chicken mince
2 - Three-quarters cup of cheddar cheese
3- Salt to taste
4- One tablespoon of crushed ginger and garlic
5- A teaspoon of chopped red chilies
6- A teaspoon of ground black pepper
7- One teaspoon of white cumin
8- Eggs double
9- Double bread crumbs as required
10- Four to six green chilies
11- Cooking oil as required
Recipe,
1- Take thick chicken mince and add ginger, garlic, salt, black pepper, and red pepper to it.
2- fry it on a high flame so that the water of the chicken dries up.
3- Take it off the stove and let it cool and beat an egg in it.
4- Grind the green chilies and cumin together and mix them in the paste.
5- Make small takiyas of the prepared mincemeat and place the cheese mixture on one takiya and close it with the other takiya and spread the kebab by pressing it between the two hands.
6- Heat the cooking oil in a frying pan, dip the kebabs in the beaten egg, and fry them until golden brown.
7- Enjoy hot kebabs with ketchup or chutney at evening tea.
Serve suggestions,
Serve these kebabs hot off the grill with fresh pita bread and hummus. Alternatively, make them at your next party and serve them as finger foods. No matter how you do them, they are sure to be successful!
Tips and tricks,
Start by cutting the vegetables into long thin strips. Also cut the chicken breasts into thin strips: mix yogurt, spices, and oil. Spread a layer of eggplant under each skewer. Add some onions, tomatoes, and black pepper on top.
