Kids Cooking Recipes
Getting healthy food is a top priority for every kid.
Unfortunately, there are many unhealthy food items that kids eat, especially
when it comes to sweets and junk food. In this article, we’ll teach you how to
prepare healthy meals that your kids will love. These easy-to-make recipes are
perfect for any occasion.
1. Popcorn
Recipe - Make Popcorn for Kids
Making healthy snacks at home is fun and can be a
great way to introduce healthy food to your kids. It can also be a win-win
situation because it allows you to customize the taste. Before you start making
the popcorn, make sure that all of your ingredients are on hand.
Ingredients,
1 - A cup of corn kernel,s
2- Half a teaspoon of salt
3- A tablespoon of butter or margarine
4 - One tablespoon of cooking oil
Recipe,
1- To make popcorn, take dry corn kernels available in
the market (not roasted).
2- Take a large size steel or aluminum pan with a lid
to make one cup of popcorn.
3- Place the pan on the stove on medium heat and when
it starts to get hot, pour cooking oil in it and swirl the pan well so that the
oil gets coated all over.
4- Then put the corn kernels in it and cover the lid,
after one to two minutes the grains will start to swell, open the lid and move
the pan up and down without holding the pan with a cloth so that all the
grains swell.
5- When the grains stop making a sound, carefully open
the lid and add margarine or butter and salt it, cover the lid and turn off
the stove and shake the pan again.
6- Scoop out the hot popcorn into a large bowl and
sprinkle a little bit of the whipped cream if desired.
2- Moong Phali Ki Toffee Recipe,
This is an easy toffee recipe that doesn't require any
cooking. Yes, you read it right. This is a no-cook candy recipe that kids can
easily prepare. It makes a great gift or even a party food item.
Ingredients,
1 - small tin of dried milk
2- Half cup chopped peanuts
3- 2 cups of powdered sugar
4- One tablespoon of cocoa powder
5- Half a cup of water
6- One tablespoon of butter or ghee
Recipe,
1- Dissolve sugar in water and dissolve milk.
2-Mix peanuts and cook on low heat.
3- Use a wooden spoon.
4- Sprinkle cocoa too.
5- If it becomes thick, take it off and grind it well.
6- If it starts to look white on the edge of the pot,
spread this mixture in an open pot or tray with a little grease.
7- Turn the surface, use when slightly cooled.
3- Baked Pita Bread Sandwich Recipe
If you’re looking to get your kids involved in
cooking, here’s a recipe that’s easy enough to do with little supervision. It
involves bread, butter, cheese, and meat—four ingredients every kid loves—and
requires very little culinary skill (you can keep an eye on your kid as he or
she smears some of these ingredients together) but will still impress most
adults you bring it to.
Ingredients,
1- Pita bread (grilled) 2 pcs
2- Chicken meat (boiled and shredded) 250 grams
3-* Cabbage 1 cup (thinly sliced)
4- Black pepper powder 1 tablespoon
5- Garlic, ginger paste 1 teaspoon
6- Chili Garlic Sauce 1/2 cup
7- Tomatoes (cut into slices) 2 pcs
8- Ched Riches (grated) 100 grams
9- Salt to taste
Recipe,
1- Add meat, black pepper powder, garlic ginger paste,
chili garlic sauce, salt, and pepper to a bowl and mix well to prepare the
mixture.
2- Place pita bread in an oven-proof dish and spread
this prepared mixture.
3- Put tomato on it, cheddar cheese on top, and pita bread on top.
4- Bake it in the microwave at 160C for 5 minutes.
5- Take out in a serving dish and serve with french
fries and ketchup.
4- French Fries Recipe - Make French Fries
for Kids
Ingredients,
1- Potato (large size) half a kilo
2- Oil (for deep frying) as required
3- White sesame 50 grams
4- Salt to taste
Recipe,
1- Peel the potato and cut it lengthwise and sprinkle
it with salt and keep it for 5 minutes.
2- Heat oil for deep frying in a pan and add chopped
potatoes and fry until crispy and golden.
3- Spread the sesame seeds on a plate and put the
fried fries in it so that the sesame seeds stick to the potatoes.
4- Place on a serving plate and serve hot with tomato ketchup.
5- Baby Potato With Red Sauce Recipe
ingredients,
1- Potatoes (small round ones) 1/2 kg
2- Garlic cloves (chopped) 3 nos
3- Curry leaves 6-7 nos
4- Tomato paste 1/2 cup
5- Tomato ketchup 1/2 cup
6- Red chili powder 1 teaspoon
7- Coriander (chopped) 1/2 cup
8- Cumin 1 teaspoon
9- Green chilies (chopped) 2 nos
10- Salt to taste 11 Oil 1/4 cup
Recipe,
1- Boil the potatoes and peel them.
2- Heat oil in a saucepan, add curry leaves, cumin
seeds, and garlic, add chopped potatoes, and fry.
3- Add red chili powder, tomato paste, and salt and
fry.
4- When the oil separates, add tomato ketchup, green
coriander, and green chilies, mix, remove from heat and serve hot.
6- Cheesy Pretzel Recipe
Ingredients,
1- Two bowls of flour
2- Salt to taste
3- A teaspoon of dry yeast
4- Chinese customization
5- Half cup of cheddar cheese
6- Egg one number
7- Four tablespoons of sweet soda
8- Two tablespoons of butter
9- Cooking oil as required
Recipe,
1- Mix half a cup of lukewarm water with salt, one
tablespoon of sugar, and yeast, and keep it covered in a warm place.
2- When this mixture comes to swell, beat it while
adding flour little by little.
3- When all the flour is added, add the mashed stuff
and mix it well. Apply cooking oil on top and cover it and keep it in a warm
place.
4- Preheat the oven to 200C for fifteen to twenty
minutes. And in a wide dish add six to eight cups of boiling water with soda
and let it cook.
5- Knead the dough again when it swells and make six
to eight balls of it.
6- Put it in soda water and keep it for one to two
minutes, then take it out and place it on a baking sheet with cooking oil on
butter paper.
7- Brush all the pretzels with beaten egg yolk and
sprinkle with sugar or salt as desired and place in the oven.
8- Remove from oven after fifteen to twenty minutes or
when deep golden.
7- Chocolate Recipe
Ingredients,
1- Condensed Milk (Condensed Milk) one box
2- Three tablespoons of cocoa
3- Two small spoons of butter
4- One cup of finely chopped walnuts
5- Mary Biscuits three nos
Recipe,
1- Mix everything except walnuts and cook on low heat.
2- When this mawa leaves the pot or pan, add walnuts
and mix it.
3- Spread a little ghee on a tray.
4- Cut as desired when cool.
8- Make Brain Egg Roll for Kids
Ingredients,
1- Two goat brains (boiled)
2- Five tablespoons of broken paste
3- Ginger, garlic paste one teaspoon
4- One teaspoon of red chili powder
5- Half a teaspoon of salt
6- A quarter teaspoon of turmeric
7- Two tablespoons of butter
Recipe,
1- A little green coriander and green chilies are finely
chopped, put all the other things except the nuts in a frying pan and fry them.
2- Then mix the nutmeg in it and close the stove for
the roll.
1- Beat three eggs and add half a teaspoon of salt and
half a teaspoon of black pepper, one tablespoon of flour, and one tablespoon of
corn flour and mix it.
2- Put six tablespoons of oil in a frying pan and heat
it.
3- Then spread the egg mixture in it.
4- When cooked on one side, roll the muz by adding
spices and take it out after baking. Serve with paratha or bread.
9- Toffee Custard Ice Cream Recipe
Ingredients,
1- Two eggs
2- Hundred grams of sugar
3- Twenty-five grams of butter
4- flour (flour) twenty-five grams
5- Two tablespoons of vanilla essence
6- Milk five hundred milliliters
7- One hundred milliliters of cream
Recipe,
1- Put eggs, sugar, flour, and vanilla essence in a
small bowl and beat until creamy.
2- Heat the milk and butter until the butter melts.
3- Add the beaten mixture to it and cook on low flame
until the mixture thickens and starts sticking to the spoon.
4- Remove from heat and let cool.
5- Beat the cream until foamy and add it to the
custard.
6- Freeze until frozen.
7- Remove from the freezer one hour before serving.
8- When the custard ice cream becomes soft, pour the
toffee (the recipe is given below) into a thin stream and serve.
10- Mince With Spaghetti Recipe
Ingredients,
Spaghetti one packet (boiled)
Four tablespoons of oil
Qeema (withheld) Kilo
One onion (chopped)
Four tablespoons of curd
Ginger, garlic paste one teaspoon
Red Chilli Powder 1 tsp
Salt to taste
Turmeric powder teaspoon
Hot spice powder teaspoon
Cumin (Coat) one teaspoon
Ground Coriander (Coat) One Tablespoon
2 tablespoons of green coriander (finely chopped)
Butter 50 grams
1 cup paneer (grated)
Olives as desired
Lemon and tomato slices for garnishing
Recipe,
Heat oil in a saucepan, add onions, and fry until golden. Now add ginger, and garlic pastes to it and fry it for 1 minute after adding keema, curd, salt, red chili powder, turmeric powder, coriander, cumin, and hot spice powder and cook it. Heat butter in a saucepan, add spaghetti and fry for 2 minutes, then add minced meat, green coriander, cheese, and olives and fry for 3-4 minutes. Delicious mince and spaghetti are ready. Garnish with lemon and tomato and serve.
