Chicken Wings recipe
Today I want to talk about the chicken wings recipe. This
chicken wings recipe is so simple and easy to cook, you will want to make these
chicken wings at home again and again. I am going to share with you a step-by-step guide on how to make this amazing chicken wings recipe that will be loved
by everyone at home, especially kids. Make these chicken wings as a snack or you
can serve them at parties like birthdays, anniversaries, etc. Let's go with this
simple recipe and enjoy the deliciousness of these crispy chicken wings at
home.! Enjoy cooking!
Ingredients,
1 chicken wings half kg
2 spinach half kg
3 Salt to taste
4 tablespoons of crushed ginger and garlic
5 chopped red chilies one tablespoon
6 brown sugar two tablespoons
7- Half cup of fresh cream
8- One tablespoon of flour
9- Half teaspoon ground black pepper
10- Two tablespoons of soy sauce
11- Two tablespoons of margarine or butter
12- Two tablespoons of cooking oil
Recipe,
Step
1-
Wash the chicken wings and cut them into two pieces
and boil them by adding ginger, garlic, salt, and a cup of water.
Step
2-
While cooking on low flame, when it starts to melt,
take it off the stove and take out the yolk by straining it.
Step
3-
Wash the spinach and put it in boiling water and after
three to four minutes, pour cold water over it, dry it in a sieve and chop it
finely.
Step
4-
Fry spinach in cooking oil on high heat in a pan and
take it out.
Step
5-
Then in the same pan add flour and fry it and when
fragrant add ice and cream to it.
Step
6-
Mix well with a wooden spoon and at the same time add
spinach and black pepper.
Step
7-
Melt the margarine or butter in a frying pan and fry
the boiled chicken wings in it.
Step
8-
When they start to turn golden in color, add chopped
chilies, soy sauce, and brown sugar and keep it on low flame.
Step
9-
Pour the spinach cream sauce on a platter and place
the glazed chicken wings on it and start with the warm garlic bread.
