Ingredients:
1- Prawns 200 grams
2- Two cups of rice
3- salt to taste
4- Two to three cloves of garlic
5- Onion one medium
6- Half a cup of capsicum
7- A teaspoon of crushed red pepper
8- Half a teaspoon of celery
9- A teaspoon of dried basil leaves
10- A teaspoon of chopped red pepper
11- Half a teaspoon of ground black pepper
12- Two cups of ice
13- Half a cup of vinegar
14- Two tablespoons of lemon juice
15- Green coriander a lump
16- Two tablespoons of margarine or butter
17- Two tablespoons of cooking oil
Recipe:
Step 1-
Mix basil leaves, celery, crushed garlic, chopped red pepper, and all these things well and divide it into two parts.
Step 2-
Finely chop green coriander, capsicum, and onion. In a pan, lightly melt a tablespoon of margarine or butter and fry the chopped vegetables in it for one to two minutes.
Step 3-
Then put a part of rice and spice mixture in it (soaked) and fry it well.
step 4-
When the water is dry, turn the rice over and put it on low heat for five to seven minutes.
Step 5-
Wash the prawns and marinate with the other part of the spices and fry in cooking oil for two to three minutes on high heat.
Step 6-
Then melt the margarine or butter in a separate pan, add vinegar and lemons and cook for one to two minutes. Add fried prawns and cook till the vinegar is dry and take it off the stove.
Step7-
