Ingredients
Fish __ a kg
Salt __ According to taste
Chopped red pepper __ tablespoons
Sour __ 1 tablespoon
Lemons ___ 2-3 pieces
Garlic crushed __ a tablespoon
Licking spices __ a tablespoon
Turmeric ___ Half a teaspoon
Roasted cumin seeds ___ a tablespoon
Roasted chopped coriander __ a tablespoon
Oil __ for frying
Recipe,
In a bowl, add salt, chopped red chilies, pickles, lemon juice, spinach, chaat spices, turmeric, chopped cumin, and chopped coriander, and mix well. Give Heat the oil well and deep fry the fish in the oil over medium heat. Note: Do not fry the fish on one side until the fish is well fried on the other side. Repeated inversion will break the fish and its spice will come off.
