10 Tastiest Chicken Korma Recipes
We have compiled a list of Top 10 Tasty and Easy Chicken Korma recipes for those who can't imagine their lives without chicken kormas. These are one-of-a-kind chicken recipes and would definitely satiate your taste buds. We have included both vegetarian and non-vegetarian recipes along with tips on how to prepare them.
The delicious dish chicken korma is one that
practically everyone enjoys and has had. White, brown, or naan bread work
great with chicken korma; you can eat it with any of the three. On top of roti
bread, sometimes referred to as chapati, which are flatbreads made of wheat
flour and water and baked on a griddle, is another preferred way to eat chicken
korma (Tawa). We have some delicious chicken korma recipes right here if you're
eager to discover how to cook this dish. Enjoy!
Table
of content
·
Special Korma Zafrani Recipe
·
Mughlai Elaichi Chicken Korma Recipe
·
Kasmiri Chicken Qorma Recipe
1. Balai
Dar Korma Recipe
Balai Dar (also known as Bengal gram dal) is low in
fat, protein, and carbohydrate content but high in dietary fiber. When cooked,
it becomes very soft and digestible for babies. This dish goes well with
parathas, rotis, or bread. The dish prepared from Balai Dar has a distinct taste
of its own because of it being slightly sweet and bitter aftertaste.
Ingredients,
1- Chicken meat 1/2 kg
2- Ginger (finely chopped) 2 teaspoons
3- Garlic (chopped) 1 teaspoon
4- Black Cumin 1/2 teaspoon
5- Small cardamom 6-8 pcs
6- Big cardamom (peeled) 2 pcs
7- Nutmeg (ground) 2 pcs
8- Small cardamom (ground) 2 pcs
9- Ghee 1 cup
10- Yogurt (beat) 1 cup
11- Red chili powder 1 tablespoon
12- Onion (medium) 4 pcs (cut into strips)
13- Salt to taste
14- 1 teaspoon of curry powder
15- Upper 1/2 cup
Recipe,
1- Heat ghee in a pot and add onion and brown it
lightly.
2- When the onion turns brown, take it out. Spread it
in the newspaper.
3- When dry, grind it and keep it aside.
4- In the same ghee add ginger, garlic, black cumin,
small cardamom, big cardamom, nutmeg jawtri, curd, red chili powder, and salt, and fry for 2-3 minutes.
5- Now add the chicken and fry for 2 minutes.
6- Add 2 cups of water and cook for almost 4-5
minutes.
7- Now add the chopped onion and curry and keep it on
the tail for 10 minutes.
8- Put the top when starting.
9- Delicious korma is ready to start with hot parathas.
2.
Alamgiri Korma
Recipe
Alargiri kormas are a well-known Indian dish that is popular
not only in India but also in other parts of the world. Chicken or any other
type of meat serves as the recipe's major element. Alamgiri kormas are made
using a variety of spices, such as ginger-garlic paste, cumin, mustard, and bay
leaves. Although alamgiri kormas made with cooking oils are delicious, some
areas prefer using olive oil because it is a healthier option. For those who
have never tasted Alargiri Kormas before, it is very eye-opening.
Ingredients,
1- Chicken 1/2 kg
2- Oil/Ghee as required
3- Salt to taste
4- Red chili powder 2 teaspoons
5- Onion (cut into large slices) 2 pcs
6- Garlic ginger paste 1'1 tablespoon
7- 1 teaspoon of curry powder
8- Cumin powder 1 teaspoon
9- Saffron 1 teaspoon
10- Coriander powder 1 teaspoon
11- Tezpat 2 nos
12- Hot spice powder 1/4 teaspoon
13- Yogurt 1 cup
14- Almonds (grind and make powder) 1 tablespoon
15- Nutmeg (ground) 1/2 teaspoon
16- Cloves/black pepper (ground) 1/4 teaspoon
17- Upper 1/2 cup
Recipe,
1- Heat ghee/oil, brown onions, and then add chicken
and fry.
2- Grind garlic, ginger, cumin, coriander, salt,
pepper, cloves, and black pepper together and add them and fry them.
3- Grind the onion in the curd and add it to the
chicken, along with tezpaat, nutmeg, jawtri, crushed almonds, and 2 cups of
water and keep it for 15 minutes on low heat.
4- After that, add saffron and curry and keep it on
the tail for 5 minutes so that all the oil or ghee comes up.
5- At the end add hot spices and remove.
6- Start the warm alamgiri korma with naan or roti.
3. Creamy
Chicken Korma Recipe
Chicken
kormas have been a favorite in Indian dishes for ages. Their creamy, rich and
spicy flavor comes from both yogurt and coconut milk, giving them a unique taste
that makes people fall in love with kormas.
Ingredients,
1- Half a kilo of chicken
2- Salt to taste
3- One tablespoon of crushed ginger and garlic
4- One onion
5- One tablespoon of curry powder
6- Half cup of ice cream
7- One bowl of coconut milk
8- Half a cup of almonds
9- Coriander as desired
10- Three to four fresh red chilies
11- Four tablespoons of cooking oil
Recipe,
1- Heat cooking oil in a pan and fry the finely chopped
onion in it until soft.
2- Then add ginger, garlic, and chicken to it and cover
it on medium heat, when the water of the chicken becomes dry, add curry powder
and fry it well.
3- Blend the almonds with the coconut and add it to
the chicken and let it cook on low heat.
4- After ten to fifteen minutes, when the chicken is
cooked, add finely chopped coriander and red chilies and keep it on low flame.
5- Take out the dish and start this instant
dish with naan or shermaal.
4. Badami
korma recipe,
Badami
kormas have a lightly sour and sweet taste. They are very good for people who are
suffering from constipation or other digestive problems. The texture of Badami
kormas is silky due to the use of corn flour (Makki ka atta). This will give you a
unique taste. If you want then you can add ghee to it. But first, let me tell you what ingredients we need for this recipe.
Ingredients,
1- Chicken 1/2 kg
2- 8-10 almonds
3- Yogurt 250 grams
4- Red chili powder 1/2 tablespoon
5- Turmeric powder 1/2 teaspoon
6- Coriander powder 1/2 teaspoon
7- Proven garam masala 1 tablespoon
8- Brown onion paste 1/2 cup
9- Garlic ginger paste 1 tablespoon
10- Small cardamom 4 nos
11- Large cardamom seeds 1/2 teaspoon
12- Nutmeg 1/2 teaspoon (Grind together small, and big
cardamom, and nutmeg)
13- Salt to taste
14- Oil as required
Recipe,
1- Heat oil in a saucepan and add hot spices.
2- Make a paste by adding red chili powder, turmeric
powder, coriander powder, and salt to the garlic ginger paste and add it to the
oil.
3- When the spices are roasted, add the chicken and
also add the curd.
4- When the water dries up, fry it and add the
prepared spices that have been ground.
5- Add 1/2 cup water add brown onion paste and
keep it on low flame.
6- Then remove from the stove and put the korma in
something and decorate it with almonds.
7- Have delicious Badami korma ready and start it with hot
naan or roti.
5. Special Zafrani Korma Recipe,
Ingredients,
1- Chicken or meat 1/2 kg
2- Yogurt 1 cup (beaten)
3- Oil as required
4- 1/2 onion
5- Ginger-garlic paste 2 teaspoons
6- Salt to taste
7- Green chilies (ground) 1 teaspoon
8- Coriander powder 2 teaspoons
9- Black pepper 10 pcs
10- Cinnamon 1 tsp
11- Tezpat 2 nos
12- Hot spice powder 1/2 teaspoon
13- Saffron 1 teaspoon
Recipe,
- 1 Heat oil in a pan.
2- Add onion and fry it.
3- When the onion turns brown, take it out.
4- Heat 1/2 oil in a pan.
5- Put curd, ginger, garlic, green chilies, coriander
powder, black pepper, cinnamon, pepper, salt, and meat or chicken in a cup of
water and cook for a long time until half of it is cooked. If it is chicken, do
not add water at all. Finely chop or grind and add to the chicken and fry well.
6- Add a cup of water and hot spice powder and keep it
for 5 minutes. Finally, start by adding saffron.
6. Korma
masala Recipe,
This dish is
one of the most popular Indian curries. It originated in a traditional cooking
pot called a karahi, which gave it its name. It’s now often made in a slow
cooker or heavy-based pan on top of your hob. It’s usually served with basmati
rice and onion raita, although it’s also lovely on its own with naan bread or
plain white rice.
Ingredients,
1- Chicken meat 1 kg
2- Korma masala 1 packet
3- Oil or ghee 1 cup
4- 3 onions (large)
5- Garlic paste 1 teaspoon
6- Ginger paste 1 teaspoon
7- Yogurt 1 cup
8- 1 tablespoon of curry powder
9- Salt to taste
Recipe,
1- Heat oil in a saucepan, add onions and fry until
golden take out and keep on tissue paper.
2- In the same oil add garlic, ginger paste, salt, and
korma masala and fry lightly.
3- When the spices are fried, add the meat and fry.
4- Cool the fried onion and grind it.
5- Put a little onion in curd and mix it and add it to
the meat and cover and cook until the meat is cooked.
6- Fry the meat and add the remaining brown onion and
1 cup of water.
7- Keep the broth of your choice and add curry.
8- Start with taftan garnished with a slice of ginger.
7. Mughlai
Elaichi Chicken Korma Recipe
Do you ever
crave something spicy, delicious, and mouth-watering? If yes then I got your
back. This Mughlai Elaichi Chicken Korma Recipe will give you precisely what you
want. Let’s get started!
Ingredients,
1- Chicken meat 1 kg
2- Onion (cut into slices) 3 nos
3- Oil 1 cup
4- Salt to taste
5- Red chili powder 1 tablespoon
6- Coriander powder 1 tablespoon
7- Green cardamom 10 nos
8- proven black chilies 10- no
9- cloves 6 numbers
10- Cinnamon 1 piece
11- Tezpat 2 nos
12- Yogurt (beat) 1 cup
13- Garlic-ginger paste 2 teaspoons
14- 2 teaspoons of curry powder
15- 1/2 teaspoon of nutmeg powder
Recipe,
1- Add curd, garlic, ginger paste, salt, red chili
powder, coriander powder, cardamom, black chilies, cloves, cinnamon, spice
paste, and meat in a bowl and mix and keep it for marinating for 2-3 hours.
2- Heat oil in a pan, add onion and fry it on tissue
paper. Add the marinated meat to the remaining oil and cover and cook on medium
heat.
3- When the meat is melted, add ground nutmeg, jawtri
powder, and onion and fry it. If the oil separates from the spices, add water as
required, it boils and the broth is ready as desired, then add the broth and
remove from the heat.
4- Serve with naan or roti.
8. Honey
Upside Chicken
Just because
you’re on a diet doesn’t mean you have to miss out on your favorite meals. The
recipe for Honey Upside Down Chicken, for example, is low-fat and full of
flavor.
Ingredients
1- Chicken 1 kg
2- Garlic-ginger paste 1 tablespoon
3- Chili garlic paste 1 tablespoon
4- Salt to taste
5- Red chili powder 1/2 teaspoon
6- 1 tablespoon of honey
7- Onion (chopped) 1 no
8- Tomatoes (chopped) 2 pcs
9- Green chilies (chopped) 2 nos
10- Oil as required
Recipe,
1- Heat oil in a saucepan.
2- And Add chicken, garlic, ginger paste, chili
garlic sauce, salt, red chili powder, honey, onion, tomato, and green chilies, and fry on high heat for almost 2-4 minutes.
3- Then add 1/2 cup of water and cook until the meat
is cooked and the water dries up.
4- The delicious Rahni Assissed Chicken is ready, take
it out in a serving dish and serve it hot.
9. Yogurt
Chicken Recipe
Yogurt
chicken is an exotic chicken dish. It goes well with plain boiled rice or
chapati. This dish comes from Indian cuisine and is very popular in Pakistan.
In India, it’s called murgh malai kabab which literally means chicken with
cream. For the preparation of yogurt chicken, you need a few ingredients like chickpeas flour, corn flour, and yogurt along with garlic-ginger paste, spices, and green chilies.
Ingredients,
1- Chicken meat 1/2 kg
2- Yogurt 250 grams
3- Red chilies (chopped) 1 teaspoon
4- Cumin 1/4 teaspoon
5- Coriander powder 1/2 teaspoon
6- Turmeric powder 1/4 teaspoon
7- Hot spice powder 1/4 teaspoon
8- Solid red chilies 4-5 pcs
9- Salt to taste
10- Oil as required
11- Garlic-ginger paste 1/2 teaspoon
12- Lemon juice 1 tablespoon
Recipe,
1- Heat oil in a pot and fry the chicken.
2- Put garlic-ginger paste in it and cook.
3- Add curd, chopped red chilies, turmeric powder,
coriander powder, red chilies, and cumin seeds and cover the lid on medium heat
and cook until the chicken is cooked.
4- When the chicken is cooked and the oil rises,
sprinkle hot spice powder and lemon juice and take it off the stove.
5- Take out in a serving dish and serve with naan.
10.
Kasmiri Chicken Korma Recipe
There are
many delicious food recipes for chicken kormas, but Kashmiri Chicken Kormas have
a very unique fragrance that can be easily recognized. This aromatic dish can leave
you speechless with its taste and flavor.
Ingredients,
1 - Mutton Booty (Boneless) 1/2 Kg
2- Poppy seeds 2 tablespoons
3- Garlic 1 teaspoon
4- Coconut milk 1 cup
5- Salt to taste
6- Ginger 1 teaspoon
7- Tomato puree 1 cup
8- Onion (square) 1 no (large)
9- Green chilies (finely chopped) 4-5
10- Almond paste 1 tablespoon
11- Hot spices 1/2 teaspoon
12- Ghee 1/2 cup
13- 1 teaspoon of curry powder
Recipe,
1- Cut onions into squares and fry them in ghee. Add
green chilies to it.
2- Then fry the meat by adding garlic, add tomato
puree, salt, poppy seeds, and ground ginger, and cook.
3- When the meat is melted, add coconut milk and
almond paste.
4- Cook a little, when the ghee comes to the top, add
cream and mix.
5- Take it out in a dish and garnish it with almonds
and fresh red chilies.
