Ingredients:
Chicken pieces: 1/2 kg
Cubed Tomatoes: 1/4 kg
Ginger Garlic Paste: 2 tsp
Red Pepper Powder: 1 tbsp
Salt: 1 tsp
White Cumin Powder: 1 tbsp
All Spice Powder: 1 tsp
Chopped Coriander: as much as you like
Large Green Chillies: 6 chopped
Ghee: 1/2 cup
Water: 1/2 cup
Ginger Juliennes: 1 tbsp
Recipe:
Heat vegetable oil within the wok, and add ginger garlic paste.
Add 1/2 cup water and blend well.
Add chicken, cover the pan, and cook well.
Cook for a short while and add cubed tomatoes, salt, white cumin powder, and red chilies. combine and cook.
Once the chicken is soft and therefore the water is dried, add inexperienced chilies & all-spice powder and cook coated on steam (dam) for 2-3 minutes.
Add shredded coriander and ginger.
Delicious chicken karahi is ready to eat.
